Craft-brewed using Louisiana Rice from our local mill, this easy-drinking lager is approved for backyard BBQ’s, crawfish boilin’,tailgating, fishing, and all things Louisiana. It could go by only one name.
Our first ever collaboration brew with our friends at NOLA brewing, this Belgian Dubbel is a dark copper colored brew with subtle spice & clove aromas from the yeast. This very malty brew tastes of dark fruit and sugar flavors. Sip slowly and indulge in this complex brew.
Curmudgeon is an old ale brewed with molasses and aged on oak; it becomes Better Half after aging—for 254 days—in bourbon barrels that have more recently been aging Michigan maple syrup. As a result, Curmudgeon’s Better Half is a bit sweeter than her miserly counterpart.
'Hazy-O!' starts with literally truckloads of oats & wheat for a full body, then it’s liberally dry-hopped to deliver juicy tropical notes of citrus, mango and pineapple! But the real star is our secret ingredient: oats! This Hazy IPA uses 4 types of oats including: malted oats, providing cloudiness & mouthfeel; rolled oats, creating silky mouthfeel; naked oats, providing a subtle toasted and nutty flavor; and oat milk to amplify the haze and mouthfeel for a beer that is incredibly juicy & hop-forward while being smooth and refreshing! Hazy-O!’s silky soft, creamy mouthfeel makes it drink like a 5% ABV session sipper, even though it is a 7.1% ABV powerhouse!
This fascinating ferment is full of fabulous Sabro, Citra and Cashmere hops for a smooth, tropical fruitiness. A slightly bitter, densely hazy phenomenon that's strangely light in mouthfeel, keeping you satiated and still coming back for more.
This German style tart ale has 700lbs of fresh pineapple and tart cherry puree. Kettle soured with lactobacillus, this tart beer embodies the perfect dessert inspired sour. The pineapple and tart cherries are added during the secondary fermentation to create a juicy, yet tart, sour beer that is bursting with flavor.
A straw colored Belgian-style Saison brewed with chamomile flowers. It is fermented with a traditional saison yeast strain that imparts fruity and spicy notes that dovetail perfectly with the tea-like quality of the chamomile. Finishes dry, tart, and refreshing.
All hail this juicy IPA! A delvisly delicious hop bomb that makes your tail point and nostrils flare. Dry hopped with Citra and Mosaic, this hazy IPA has big tropical aromas. Layers of citrusy tangerine, papaya, grapefruit was over your tast buds. Hop on this juicy river and drink it in!
This Baltic Oatmeal Milk Porter will change the way you think about porters. From its sweet coffee and chocolate flavor, to its silky smooth finish, this is one unique brew. So sit back and enjoy her sultry sweet side.
This straw colored brew is made with all German ingredients. Faintly malty and hoppy, this beer is all about the yeast. Kölsch yeast dominates, providing a fruity sweetness like no other style of beer. This soft, well-attenuated beer goes down easy and is often called a lawnmower beer because of its thirst quenching ability.
Deep Eddy ruby red, peach schnapps, lemon juice, & Things Unsettled hazy IPA
Don't Blush Mojito
Dry curacao, lime juice, mint simple syrup, & Don’t Blush raspberry passion fruit Berliner Weisse
Tommasi Pinot Grigio
clean and spicy with hints of tropical fruit
Alios Lageder Chardonnay
medium bodied with notes of peach melon, and citrus
Donati Sisters Forever Chardonnay
pear, melon, and vanilla aromas. citrus and green apple flavors, with a silky mouthfeel.
notes of blackberry, elderberry, and plum backed by hints of chicory clove, and cocoa
Shannon Ridge Cabernet
blackberry and dried cranberry characters with notes of pepper and allspice
Meiomi - Pinot Noir
A rich garnet color with a ruby edge, the wine opens to reveal lifted fruit aromas of bright strawberry and jammy fruit, mocha, and vanilla, along with toasty oak notes. Expressive boysenberry, blackberry, dark cherry, juicy strawberry, and toasty mocha flavors lend complexity and depth on the palate. The well-integrated oak provides structure and depth seldom seen in Pinot Noir.
Unshackled - Cabernet
The Prisoner Wine Co. - opens with aromas of plum and blackberry with a hint of olive. Vibrant flavors of black stone fruit and dried herbs with solid tannin structure result in a flavor-forward red wine with balanced acidity.
Cave & Cove - Cabernet
cab sav with red fruit and earthy notes
Meiomi - Rosé
Delightfully dry with vibrant acidity. The wine opens to delicate aromas of strawberry, rose petal, and citrus. The palate offers mouthwatering flavors of juicy strawberry, watermelon, hay, and grapefruit rind with a cool minerality on the finish.
Conundrum - White Blend
Sourced from California’s premier winegrowing regions, this wine is both exotic and bright, a blend of Chardonnay, Sauvignon Blanc, Semillon, Muscat Canelli and Viognier. It lures you in with scents of apricot, pear and honeysuckle, and if you’re paying attention, orange and lemon meringue pie. Initial sweetness is balanced by natural acidity, and we love the hint of oak that plays with flavors of peach, apple and citrus.
Crane Lake - Chardonnay
Pear, melon, and vanilla aromas. Citrus and green apple flavors, with a silky mouthfeel.