Join us March 15th at 6:30pm for an exclusive culinary experience at the Masterclass Series hosted by the esteemed Jacob Manceaux! With a remarkable background including accolades such as Culinary Arts Graduate of New England Culinary Institute, Chef/Owner of Local Roots specializing in fresh cheese and artisan breads, and Level 1 Sommelier, Jacob brings a wealth of expertise to the table.
In this hands-on class, guests will have the opportunity to learn the art of making fresh mozzarella alongside Jacob himself. Once the cheese-making adventure concludes, Jacob will guide participants through the creation of two exquisite dishes showcasing their freshly crafted mozzarella: a tantalizing Grilled Stone Fruit Caprese with balsamic reduction and a delectable Pesto, Prosciutto, and Fresh Mozzarella Flatbread.
As if that weren't enough, a curated wine pairing will be provided to complement the flavors of these culinary delights. Don't miss this chance to elevate your cooking skills and indulge in an unforgettable gastronomic experience with one of Lake Charles' culinary luminaries. Reserve your spot now for an evening of culinary mastery at its finest!
