This golden ale, made using warm fermentation, has a clean crisp flavor, light color, and the perfect balance between hops and malt. The malt brings a thin sweetness to the palate. These flavors are brought to you using Louisiana rice and sugar.
This Belgian Single uses noble hops to give you a delicate hop finish, and slightly sweet to toasty malt overtones. The yeast used, brings a slight spice to the palate. The name "single" denotes the strength of the brew.
This amber colored lager is created by an unusual hybrid lager/ale brewing process. This particular common, or steam beer, was created by fermenting lager yeast at an ale (warm) temperature.
Craft-brewed using Louisiana Rice from our local mill, this easy-drinking lager is approved for backyard BBQ’s, crawfish boilin’,tailgating, fishing, and all things Louisiana. It could go by only one name.
This medium bodied stout has an unreal smoothness created by the addition of oats to the mash. The oats not only add smoothness to the mouth feel but give it a touch of sweetness.
