Brought out of retirement for our 2nd Anniversary, the beer that started it all...The Beer Formerly Known as "The Chuck". This easy drinking cream ale has a new name. A cream ale, made using warm fermentation, has a crisp clean flavor, light color, and the perfect balance between hop and malt. These flavors brought to you using Louisiana rice and sugar. Just try and cease and desist from having another one.
A collaboration brew with our friends in the rock band Foreigner. This hop forward brew showcases a blend of American Hops. Big citrus and tropical fruit (mango, pineapple, orange) notes dominate with subtle peach, plum, and tea nuances. The fruits fade in the finish leaving a lingering bitterness on the tongue.
Craft-brewed using Louisiana Rice from our local mill, this easy-drinking lager is approved for backyard BBQ’s, crawfish boilin’,tailgating, fishing, and all things Louisiana. It could go by only one name.
Pistol Bridge Porter is brewed with black and caramelized malts, imparting notes of dark chocolate, toffee, and dried fruits. A generous portion of english hops provide balance and make this porter go down easy. We bet Jean Lafitte himself would put down his pistols to enjoy some of this dark ale.
A brown malty ale with very low hop presence. Scottish yeast provides a hint of smoke and peat that combine with the malt derived caramel overtones for a very delicious brew. At 6% ABV, a proper pint or 2 will have you craving haggis and wanting to skinny dip with the Lock Ness monster.
Deep Eddy ruby red, peach schnapps, lemon juice, & Things Unsettled hazy IPA
Don't Blush Mojito
Dry curacao, lime juice, mint simple syrup, & Don’t Blush raspberry passion fruit Berliner Weisse
1000 Stories - Zinfandel
Batch 60 is a release from 2017, a vintage characterized by a warmer-than-usual climate, which allowed the grapes to ripen to their signature richness. Batch 60 is a full-bodied, rich wine with ripe fruit notes of dried cherry and bramble. A thread of vanilla spice, mocha and butterscotch hints at the character of our older bourbon barrels.
Cooper & Thief - Red Blend
Dark and jammy red wine blend loaded with bourbon-inspired flavors and aromas. Crafted by Cellarmaster, Jeff Kasavan, our wine is aged for three months in bourbon barrels, which gives way to soft, velvety tannins with a subtle heat. The combined result is a rich flavor, with a long, lingering finish.
Meimoi - Pinot Noir
A rich garnet color with a ruby edge, the wine opens to reveal lifted fruit aromas of bright strawberry and jammy fruit, mocha, and vanilla, along with toasty oak notes. Expressive boysenberry, blackberry, dark cherry, juicy strawberry, and toasty mocha flavors lend complexity and depth on the palate. The well-integrated oak provides structure and depth seldom seen in Pinot Noir.
Unshackled - Cabernet
The Prisoner Wine Co. - opens with aromas of plum and blackberry with a hint of olive. Vibrant flavors of black stone fruit and dried herbs with solid tannin structure result in a flavor-forward red wine with balanced acidity.
Intrinsic - Cabernet
The flavors are layered with tones of blueberry jam, pomegranate and chocolate. The texture is rustic, yet silky, with a unique savory and inviting finish.
Cave & Cove - Cabernet
cab sav with red fruit and earthy notes
Mumm Napa Brut Prestige - Sparkling
Features fine bright citrus, red apple, stone fruit and creamy vanilla aromas, with hints of toast, honey and gingerbread spice. Its vibrant flavors are balanced by fine acidity and a rich, lingering finish.
Castello del Poggio - Moscato
Unmistakable flavor of peach, musk, honey, and white flowers
Unshackled - Rosé
The Prisoner Wine Company - bright and crisp rose wine featuring citrusy aromas with hints of strawberry and melon. The flavors of grapefruit, tangerine and lemon offer lively acidity and result in a refreshing rosé with a crisp finish. Pinot Noir, syrah, grenache, and mourvedre grapes from the north and central coast combine to create a blush wine that breaks free from convention.
Meiomi - Rosé
Delightfully dry with vibrant acidity. The wine opens to delicate aromas of strawberry, rose petal, and citrus. The palate offers mouthwatering flavors of juicy strawberry, watermelon, hay, and grapefruit rind with a cool minerality on the finish.
Roscato - Sparkling Rosé Moscato
Sweet, fizzy, berrylicious. Think cotton candy.
Cake Bread - Sauvignon Blanc
We select sauvignon blanc grapes from the best growing spots in Napa Valley, including our estate ranches in Carneros, Suscol Springs, Rutherford, and Calistoga. Cool nighttime harvest, whole-cluster press, and a variety of fermentation vessels—stainless steel tanks, neutral French oak barrels, and a concrete egg—enhance the complexity of this bright, crisp, mineral-driven wine.
Conundrum - White Blend
Sourced from California’s premier winegrowing regions, this wine is both exotic and bright, a blend of Chardonnay, Sauvignon Blanc, Semillon, Muscat Canelli and Viognier. It lures you in with scents of apricot, pear and honeysuckle, and if you’re paying attention, orange and lemon meringue pie. Initial sweetness is balanced by natural acidity, and we love the hint of oak that plays with flavors of peach, apple and citrus.
Butternut - Chardonnay
Aromas of peach, hazelnut and spiced candied apple breeze around the brim. Round, creamy notes of fig, butterscotch and sweet oak dance on the palate.
Carmenete - Chardonnay
Hints of apple, banana, and vanilla. This opulent and sensual wine has a butterscotch and tropical fruit finish that is smooth, crisp, and enjoyable.
Crane Lake - Chardonnay
Pear, melon, and vanilla aromas. Citrus and green apple flavors, with a silky mouthfeel.
Cake Bread - Chardonnay *By the Bottle Only
This wine opens with aromas of ripe golden apple, white peach, and notes of oak. On the palate, apple and pear characters are balanced by fresh acidity, and the finish is clean, with appealing mineral notes.
Pine Ridge - White Blend
Aromas of summer jasmine, honeyed pears, and chai spice lead to flavors of succulent tropical fruits like guava, papaya, and kiwi, complemented by melons, fresh apples, and lemon-lime.