This golden ale, made using warm fermentation, has a clean crisp flavor, light color, and the perfect balance between hops and malt. The malt brings a thin sweetness to the palate. These flavors are brought to you using Louisiana rice and sugar.
This Belgian Single uses noble hops to give you a delicate hop finish, and slightly sweet to toasty malt overtones. The yeast used, brings a slight spice to the palate. The name "single" denotes the strength of the brew.
A brown malty ale with very low hop presence. Scottish yeast provides a hint of smoke and peat that combine with the malt derived caramel overtones for a very delicious brew. At 6% ABV, a proper pint or 2 will have you craving haggis and wanting to skinny dip with the Lock Ness monster.
How do you make a good beer great? You take our already fantastic robust porter, add more malt, and then toss in some Rum soaked oak spirals. Oak and rum aromas followed by dark chocolate and sweet vanilla flavors. Finishes with coffee, more oak and the slightest hint of alcohol.