This golden ale, made using warm fermentation, has a clean crisp flavor, light color, and the perfect balance between hops and malt. The malt brings a thin sweetness to the palate. These flavors are brought to you using Louisiana rice and sugar.
This Belgian Single uses noble hops to give you a delicate hop finish, and slightly sweet to toasty malt overtones. The yeast used, brings a slight spice to the palate. The name "single" denotes the strength of the brew.
This amber colored lager is created by an unusual hybrid lager/ale brewing process. This particular common, or steam beer, was created by fermenting lager yeast at an ale (warm) temperature.
Craft-brewed using Louisiana Rice from our local mill, this easy-drinking lager is approved for backyard BBQ’s, crawfish boilin’,tailgating, fishing, and all things Louisiana. It could go by only one name.
Easier to drink than it is to say: "Bear-Lean-Er Vice-Eh". This refreshingly tart and slightly sour German style will have you reaching for your lederhosen!
A brown malty ale with very low hop presence. Scottish yeast provides a hint of smoke and peat that combine with the malt derived caramel overtones for a very delicious brew. At 6% ABV, a proper pint or 2 will have you craving haggis and wanting to skinny dip with the Lock Ness monster.
This straw-colored brew is made with all German ingredients. Faintly malty and faintly hoppy, this beer is all about the yeast. Kolsch yeast dominates, providing a fruity sweetness unlike any other style. This soft, well-attenuated beer goes down easy and is often called a “lawnmower beer” because of its thirst-quenching ability.
