This Belgian Single uses noble hops to give you a delicate hop finish, and slightly sweet to toasty malt overtones. The yeast used, brings a slight spice to the palate. The name "single" denotes the strength of the brew.
A collaboration brew with our friends in the rock band Foreigner. This hop forward brew showcases a blend of American Hops. Big citrus and tropical fruit (mango, pineapple, orange) notes dominate with subtle peach, plum, and tea nuances. The fruits fade in the finish leaving a lingering bitterness on the tongue.
Craft-brewed using Louisiana Rice from our local mill, this easy-drinking lager is approved for backyard BBQ’s, crawfish boilin’,tailgating, fishing, and all things Louisiana. It could go by only one name.
New school meets old school in this American Pale Ale. A true APA, not an IPA. Which means this beer is lighter in body, sessionable, with prominent hops flavor, but you can still taste the grain in the finish. The aromas in this brew are unique. We used two in-demand exotic hybrids in the hop blend: Cashmere and Styrian Dragon (Slovenian origin). Notes of cinnamon covered fruit in the nose. Specifically sapodilla. The flavors range from the same cinnamon covered fruit with more emphasis on a spicy herbal complexity from the noble hop origins of the Styrian Dragon. The Cashmere seems to be providing the lion's share of the tropical range from citrus through to fleshier sub tropicals like mamey sapote.
A brown malty ale with very low hop presence. Scottish yeast provides a hint of smoke and peat that combine with the malt derived caramel overtones for a very delicious brew. At 6% ABV, a proper pint or 2 will have you craving haggis and wanting to skinny dip with the Lock Ness monster.